Reared in a small town in Georgia, Willa Allen always treasured
her mother’s traditional shortbread and cheese straw recipes.
While the shortbread was originally made in a cake pan and cut
into wedges, Willa adapted the same ingredients to create
cookies abundant in buttery flavor. Offering her cookies and
cheese biscuits at local markets, she soon added a second oven to
her kitchen to keep up with demand. While that was decades ago,
today. Willa’s shortbread and cheese biscuits are still made with
family-guarded care and attention. Through the years, they’ve
become legendary across the South, and loyal customers reaching
coast to coast have ordered Willa’s creations for years.
her mother’s traditional shortbread and cheese straw recipes.
While the shortbread was originally made in a cake pan and cut
into wedges, Willa adapted the same ingredients to create
cookies abundant in buttery flavor. Offering her cookies and
cheese biscuits at local markets, she soon added a second oven to
her kitchen to keep up with demand. While that was decades ago,
today. Willa’s shortbread and cheese biscuits are still made with
family-guarded care and attention. Through the years, they’ve
become legendary across the South, and loyal customers reaching
coast to coast have ordered Willa’s creations for years.
Willa's Shortbread is owned and operated by the Rion family in Hendersonville, TN.
Tennessee's Best products are a Knoxville based company that offers jams, butters, honey and more. The honey is from local bee hives. Once you try one of there amazing products you will know why they have the name Tennessee's Best.